What’s our food duo up to so late at night? You’ll have to read the chapter to find out!
P.S. Our favorite dotted outline Aref Naa tried making this chapter’s dish!
This was actually surprisingly tasty- I’m not usually a mushroom person- made this with cremini since I couldn’t find other fresh mushrooms than the boring white ones. The recipe doesn’t have cooking times, but I found that “long enough to go read the recipe again, find the ingredient, chop it up and add it” was about right in every case. A pair of butterknives works well for guiding the egg. If you like vinegar, you might add more than the recipe suggests- it really brings out the sour, especially if you do the tomato-scoop thing. I just wish the soup had behaved a bit better for the camera. It doesn’t look as tasty as it is in this photo :p