Ayari’s class has settled on doing a cafe for their school festival. But what can they make? Their teacher sets down a really strict set of rules due to food safety regulations, but Ayari has a trick up her sleeves!
(Hiiragi Yutaka) Shinmai Shimai no Futari Gohan ch48 (Dengeki Daioh 2020-07) [English] [Yuri-ism]
Credit page source: Pixiv
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A picture is worth a thousand words, so I think I’ll let the preview pic do the talking here.
There was a missing step on the recipe page and has been fixed here. (Reader automatically updated)
(Hiiragi Yutaka) Shinmai Shimai no Futari Gohan ch47 (Dengeki Daioh 2020-05) [English] [Yuri-ism]
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Ayari and Shinoda’s school is about to hold a school festival and everyone’s talking about what to do for their class booth! Shinoda invites Ayari over for some brainstorming and also for some help with some apples…
(Hiiragi Yutaka) Shinmai Shimai no Futari Gohan ch46 (Dengeki Daioh 2020-04) [English] [Yuri-ism]
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It’s Friday, and that means… drumroll
Foodgirls!
Ayari goes out and buys a new gadget to cook with: a sous-vide cooker! As she cooks together with Sachi and Eri, the topic of her father comes up…
(Hiiragi Yutaka) Shinmai Shimai no Futari Gohan ch45 (Dengeki Daioh 2020-02) [English] [Yuri-ism]
Credit page source: Pixiv
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How do you cheer up when something depressing happens? Some people shop, others binge on food, but Ayari likes making soup. But not just any soup; it’s the famous consomme* from France! What’s the secret behind this perfectly clear but full of flavor dish? Read to find out!
With apologies to the French, all diacritic marks were omitted from this release.
P.S. Someone on Discord noticed an error in chapter 42(Tuna). Kuromaguro is Pacific Bluefin, not Atlantic Bluefin. Oops! Fixed!
(Hiiragi Yutaka) Shinmai Shimai no Futari Gohan ch44 (Dengeki Daioh 2020-01) [English] [Yuri-ism]
Credit page source: Pixiv
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What’s our food duo up to so late at night? You’ll have to read the chapter to find out!
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P.S. Our favorite dotted outline Aref Naa tried making this chapter’s dish!
This was actually surprisingly tasty- I’m not usually a mushroom person- made this with cremini since I couldn’t find other fresh mushrooms than the boring white ones. The recipe doesn’t have cooking times, but I found that “long enough to go read the recipe again, find the ingredient, chop it up and add it” was about right in every case. A pair of butterknives works well for guiding the egg. If you like vinegar, you might add more than the recipe suggests- it really brings out the sour, especially if you do the tomato-scoop thing. I just wish the soup had behaved a bit better for the camera. It doesn’t look as tasty as it is in this photo :p
~Naa
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